MagnAmour Primavera - Spring
Food and wine festival in the restaurants of Val di Sole and Val di Non.
A perfect blend of events, emotions, aromas, and flavors to discover the Noce valleys. A journey of love to cherish in your heart. MagnAmour is born from the union of the two words at the heart of this event: Eating and Love.
A food and wine festival held in participating restaurants of Val di Non and Val di Sole.
On the occasion of: Fiorinda, the Blossom Festival (Saturday, April 11th and Sunday, April 12th), Zicoria Festival, dedicated to dandelion and mountain herbs, (Friday April 24th to Sunday, April 26th and Friday May 1st to Sunday, May 3rd) and Cerevisia, the Craft Beer Festival (Friday, May 22nd to Sunday, May 24th), some of the finest restaurants in Val di Non and Val di Sole are proud to present the MagnAmour culinary initiative.
From April 10th to June 2nd, discover delicious menus inspired by wild herbs and spring blossoms, perfectly paired with artisanal beers from the breweries of the Strada della Mela e dei Sapori (Apple and Flavor Road).
Here below you can find the restaurants participating in the initiative:
- Vecchia Canonica - Malé
- Corte dei Toldi - Terzolas
- Osteria Casa de Gentili - Sanzeno
- Sidreria Lucia Maria Melchiori - Tres, Predaia
- Pineta Nature Resort - Tavon, Predaia
- Albergo Cavallino Bianco - Rumo
- Ristorante Stella Alpina - Sarnonico
- Viridis Hotel - Cagnò, Novella
- Ristorante Giardino - Cles
