Typical dinner with potato polenta
Mezzolago
In Mezzolago, one of the most beloved local traditions returns: the Polenta Cocia Festival, now in its 32nd edition.
A unique opportunity to discover the authentic flavors of the Ledro Valley, featuring the traditional potato polenta “cocia”, served with cheese, “capuss” and a glass of wine.
As the evening continues, music takes over and the dance floor comes alive with traditional ballroom dancing.
? 7:00 PM – Food service begins (polenta “cocia”, cheese and “capuss”)
? 9:00 PM – Live music and dancing
A true village celebration of taste, tradition and togetherness.
