Luca lives here
In Trentino, autumn is an invitation to slow down.
Every step carries the scent of leaves, chestnuts, and mushrooms.
For mountain chef Luca Zotti, this is the most generous season. The forest becomes his pantry, where he gathers herbs, berries, and ingredients that embody the land.
Cooking in autumn means transforming emotions: dishes that warm the heart, aromas that evoke walks in the woods, flavors that lead back to the roots.
An experience that brings together nature, taste, and wonder.
Breathe, you're in Trentino
Recipes for the autumn
with the good products of this season
Wellness in nature
6 experiences to enjoy in autumn
