BENACO
Information
In a perfect position in the centre of Torbole and only 50 meters from the beach, the Hotel Benaco offers the most comfortable single, twin and 3-bedded rooms, the restaurant and bar on the promenade are always open. The hotel provides a roof garden. Comfortable beds with orthopaedic style bedsteads.
Two pillows.Air condition.Satellite T.V. and televideo.Safe in every bedroom Direct dial telephon.Automatic wake-up call.Soundproof carpeting.Insulated windows.Heavy curtains and writing table.Individually controlled heatin. Possibility of view over the port. Large shower cubicles, WC and bidet.Hairdryer, courtesy toiletries.Ventilator.Private Carpark-Area free for GOLD room , with payment for SILVER rooms. Wirelss Internet FREE in all Hotel facilities.
Facilities
Facilities / Services
- internet - e-mail available
- surfboard storage
- wireless corner
- lake terrace
- WiFi
- non-smoking house
- wheelchair accessible
- ballroom/events room max. pers.: 80
- wake-up service
- pets welcome
Suitability
- singles
- young persons
- seniors
- groups
- non-smokers
- families
- children
- business travelers
- wheelchair accessible
Meetings / Conferences
- microphone system
- fax machine
- WiFi
- ADSL
- meeting/seminar rooms for max. pers.: 0
- screen
- photocopier
- number of meeting/seminar rooms: 1
- print shop/printer
- non-smoking meeting room
Location
- central location
- altitude (mt. a.s.l.): 60
- lake - distance (m): 10
- right on the lake
- vineyard distance (m): 800
- old town
- right on the bike path
- pedestrian zone
- outskirts of town
- right on the river
Contact & Directions
The Hotel's buffet breakfast in served from 07.30 - 10.30 A.M. and offers: Fresh bread, black bread, crackers, brioche and a choice of hot drink - Orange & grapefruit juice Muesli - Cornflakes - fresh milk - butter - 6 kinds of jam - spreads - honey - hard boiled egg. Ham & cheese - cheese spreads - seasonal fruit. Half board at the Hotel Benaco means sitting comfortably at dinner in our restaurant from 18.30 - 21.00 and choosing a starter, main course and dessert from a wide choice of menu.
