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Zambana White Asparagus Festival

Gastronomic festival

The image shows a person harvesting white asparagus in a field, placing them into a red bucket. The soil is mounded, a technique typical for this cultivation. In the background, other people are working, with a mountainous landscape. The scene is bright, suggesting a springtime atmosphere.
The image shows a culinary event where chefs and participants are preparing dishes made with white asparagus, with a large table full of ingredients and utensils. A young chef in the foreground, wearing a white chef's jacket, is carefully folding a piece of puff pastry to create a culinary preparation. On the table, several trays with fresh asparagus, pre-cut dough, and small metal molds are arranged, suggesting that tartlets or stuffed pastries are being prepared. In the background, a man and a woman are speaking into a microphone, probably explaining the preparation steps or sharing the history of white asparagus.
The image shows a person cooking in a pan filled with small pieces of white asparagus, which appear to be sautéed or stewed. The person is stirring the asparagus with a wooden spoon, a utensil often used to avoid damaging the surface of the pan. Steam is rising from the pan, indicating that the food is cooking and probably close to being ready. The background is blurred but reveals a warm and welcoming environment, with warm colors and details suggesting a kitchen or a culinary workshop.
In the image, there is a small 19th-century chapel surrounded by the greenery of the surrounding vineyards. Behind it, a steep rocky cliff rises.
1 More images
  • When
    30/04/2026 - 03/05/2026
  • Where
    Terre d'Adige Zambana
  • Type
    Food and Wine

Have you ever tasted our White Asparagus?
Here in Zambana, we’ve dedicated a festival to enjoy it in every way: whether in risotto or barley risotto, with egg sauce or gorgonzola, or shaved over carne salada carpaccio, its flavor enhances every dish.

During the festival, we organize field visits to show you how we cultivate and harvest it, show cooking, and tastings to teach you how to cook it and pair it with local wines.

We also share more about our community with photo exhibitions and guided tours of the nearby Zambana Vecchia church, where we preserve our memories.

Location & Directions

Azienda per il Turismo Dolomiti Paganella
+3904611752525
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