Continue along the forest road through the valley, ignoring any forks in the road. Along this route, you will pass: Malga Stue Bassa (alpine dairy at 1458m), Malga Stue Alta (1560m) and Malga Cazzorga (1845m), where the road ends.

From the alpine dairy, continue uphill to the east/north-east, passing a ramp into the woods, without following a set course (approximately along the route of SAT summer trail nr. 318).

This will lead you to the meadows above Malga Stellune (1976m), from where, continuing for a short stretch to the east/north-east, you climb up to the beautiful hollow of Lago delle Stellune (2091m).

When you get to the plateau, go straight on along the valley without going to the lake (which remains slightly lower to the right) to bypass a clearly visible hillock, on the left.

Then turn left (northwards) to climb the steep slope uphill and, changing direction several times you get to the Forcella di Val Moena (alpine pass at 2294m), which closes the western ridge of Cima delle Stellune.  

From the alpine pass, continue to the right (north-eastwards – taking care as it is a steep stretch) to flank the lower slopes at the foot of the western side of Cima delle Stellune. This stretch takes you to the start of the north-western ridge of Cima delle Stellune, where the steep slope begins that leads to the summit.   The exact location can be identified by a signpost on a stone, which bears the wording "Sentiero Don Martino Delugan".

Here, put on your crampons, take out your ice axe and fasten your skis to your backpack. Start to climb uphill along an initial steep stretch with a short stretch with a gradient of about 35°-40°.

Following the course of the terrain, continue the uphill climb along the slope that slowly becomes gentler and leads to the plateau at the summit. Put your skis back on again and continue as far as the clearly visible and attractive peak (2605m), along a short steep stretch (30°).

Follow the return route back down the same way, taking great care along the steep slope that requires technical skill (you almost always need to use an ice axe and crampons).