Ristorante pizzeria bar Rosspach

A family-run restaurant overlooking the Rosspach Valley. Extreme attention to raw materials. For pizzas, flour obtained from wheat produced by the same owners is used

A welcoming family-run restaurant with pizzeria and bar service that offers typical local and homemade cuisine, paying close attention to local products. The menu even offers pizzas made with km0 flour, obtained with wheat grown and ground by the owners themselves. Located in Mezzomonte, the restaurant is famous not only for the quality of its products, but also for the spectacular view of the Rosspach stream valley, along the road to the Folgaria plateau. 

STRENGTH
Pizza with flour km 0 from own wheat production