Ristorante Miola

A typical cuisine restaurant that uses natural products. Excellent bresaola with ricotta cheese and porcini mushrooms inoil, smoked trout mousse with croutons and tomino from Malga Cerin with red radicchio in pistachio crust

For more than 30 years this restaurant has been offering its customers Trentino specialties using mainly local products, from pasta from their pasta factory to cheeses from the valleys, up to EI meat cured meats from the area. The wines are all strictly Trentino and South Tyrolean. Having always had an eye for the environment, the restaurant has obtained the Ecoristorazione brand and is also found in Slow Food's Guide to Osterias d 'Italia, of which it uses some Presidiums and organic products.

STRENGTH
The almost exclusive use of local products